Be a “fool” for Fermentation! at Bok Tower Gardens
10:30 a.m. – 11:30 a.m.
Spend the morning with brewers from Mother Kombucha learning about the benefits of Kombucha, a living, probiotic tea that has long been associated with wellness and vitality.
12:30 p.m. – 1:30 p.m.
Maria and Tony Iannucci with AM Acres of Lake Wales will be demonstrating how to make Chevre, a soft goat milk cheese that is made with cultures and takes about 3 days to produce.
2:30 p.m. – 3:30 p.m.
Explore the science behind how your beer is made with University of Central Florida Adjunct Professor Edmund Measom.