Just a few short years ago, restaurants were booming and cooking at home was something one watched on TV, but rarely attempted in real life. Then something shifted. For whatever reason, people wanted to rediscover the joy of cooking.
Recognizing that need, Sarasota chef, Warren Caterson wrote the award-winning cookbooks Table for Two – The Cookbook for Couples and Table for Two – Back for Seconds, and Cooking Outside the Lines – Musings of an Extemporaneous Chef (Winfield & Scott Press) each featuring over 235 recipes using fresh and readily available ingredients.
Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking a Thanksgiving meal without losing your mind. Chef Warren will answer such questions as: What’s the most frugal way to purchase my turkey? How can I roast my turkey so every part comes out tender? Is there an easier way to make gravy that is quick and lump free? I don’t have a large kitchen, how can I make a large meal? My leftover turkey is so dry when re-heated, is there a fix? And many more…
Chef Warren will end the presentation with a cooking demonstration, preparing a healthy dish that anyone can replicate in their own home in less than 15 minutes.
Join Chef Warren at 3:30 p.m., Saturday, November 17 at the Lake Wales Public Library’s Schoenoff Meeting Room for this one-hour demonstration and class.
Chef Warren’s Thankful Thanksgiving class is free, however registration is requested by calling 678-4004, extension 221.
The Lake Wales Public Library’s adult Lifelong Learning Classes are sponsored by Florida’s Natural Growers Foundation and the Jahna Foundation.